From the Dock to your Dinner Table

Wild-caught from New Zealand's cold southern water, packed on ice the day it lands, at your door the next morning.

Explore This Week's Catch

Ordered by 2pm? It ships today.

Packed on ice the morning it lands and cold-chained straight to your door.

Landed, not long-frozen.

Every cut is dated. If it is not this week’s reserve, we do not list it.

Cold chain, or it is on us.

Arrives cold or we replace it. No forms, no argument.

Fresh Fish

Fresh Fish

Whole fish and thick fillets, iced the morning they land — sea bass, grouper and yellow croaker.

3 items · from $27.90
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Shellfish

Shellfish

Scallops with the roe still on, oysters fresh and dried, and mantis shrimp by the plate.

3 items · from $10.00
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Squid & Octopus

Squid & Octopus

Cross-cut rolls for a hot pan, and shredded squid for slow snacking.

2 items · from $24.90
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Landed this week

Everything here came off a boat in the last seven days

No cold-store stock, no last season’s catch. We buy what the boats bring in, ice it the same morning, and list it until it runs out. When the reserve is gone, it is gone until next week.

7 days from sea to door
2 kg iced and boxed by hand
8 species in the reserve
0 cold-store stock

— packed by hand, every Friday morning

Sourced Straight from Sea to Table

Boat to dock

Hand graded

Sealed on ice

Next-day NZ

Postcards From The Coast

Eight parcels, packed this morning.

Fresh & Dried Oysters

Caught off Kaikoura, swimming to your plate

$10.00
Dried Shredded Squid

Sweet as, straight from the cold deep.

$34.90
Cross-Cut Squid Rolls

From the Marlborough sea, to your table

$24.90
Crispy Pan-Fried Whole Yellow Croaker

Landed at dawn, packed by lunch.

$27.90
Fresh Grouper Fillets & Whole Fish

Cold water, firm flesh, no fuss.

$54.90
Half-Shell Scallops with Roe

Straight off the boat and into the pan.

$44.90
Premium Whole Mantis Shrimp

Dried slow, the old way.

$49.90
Fresh Sea Bass Fillets & Whole Fish

Shucked this morning, on ice tonight.

$39.90

Ready in minutes

Nothing here takes longer than a coffee. Three ways in, three ways out.

Fresh Sea Bass Fillets & Whole Fish
8 min

Pan-Fried Sea Bass

Fillets skin-side down in a hot pan, four minutes each side. Butter, capers, done.

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Half-Shell Scallops with Roe
6 min

Garlic Steamed Scallops

Shell on, roe and all, into a covered pan with garlic and butter. Six minutes, no more.

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Fresh & Dried Oysters
2 min

Oysters on Ice

Shucked over ice and eaten as they are. Lemon, or nothing at all.

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What arrives

Five steps from the boat to your door. None of them skipped.

  1. Landed

    Off the boat the morning it is caught, from boats working the cold southern water.

  2. Graded

    Sorted by hand. If it is not this week’s standard, it does not get listed.

  3. Iced

    On ice the same morning it lands, and dated so you can see how fresh.

  4. Cold-chained

    Kept cold the whole way through. The chain does not break in the middle.

  5. At your door

    Next-day nationwide, and still cold when it gets there.

Arrives cold, or we replace it — no forms, no argument.

Trustpilot reviews

Excellent 4.8 / 5

  • Fresh Sea Bass Fillets & Whole Fish

    Fresh Sea Bass Fillets & Whole Fish

    The fillets were thick, clean and smelled of nothing but the sea. Pan-fried one the same night and it held together perfectly.

    Linda C., Verified Buyer

  • Half-Shell Scallops with Roe

    Half-Shell Scallops with Roe

    Arrived still frozen solid with the roe bright orange. Steamed them with garlic and they were sweeter than anything at the fish market.

    Kelley D., Verified Buyer

  • Fresh & Dried Oysters

    Fresh & Dried Oysters

    Ordered late Monday, on my doorstep Tuesday morning, still icy. The dried ones went straight into a congee the next day.

    Ronnie T., Verified Buyer

  • Premium Whole Mantis Shrimp

    Premium Whole Mantis Shrimp

    Six to a plate, big ones too. Grilled with nothing but salt and they were gone in five minutes.

    Mere W., Verified Buyer