Caught off Kaikoura, swimming to your plate
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
✦ WEEKLY RESERVE CATCH · WHILE STOCKS LAST ✦
✦ LANDED THURSDAY · SHIPPED FRIDAY ✦
✦ COLD CHAIN NATIONWIDE · NEW ZEALAND ✦
Wild-caught from New Zealand's cold southern water, packed on ice the day it lands, at your door the next morning.
Packed on ice the morning it lands and cold-chained straight to your door.
Every cut is dated. If it is not this week’s reserve, we do not list it.
Arrives cold or we replace it. No forms, no argument.

Whole fish and thick fillets, iced the morning they land — sea bass, grouper and yellow croaker.

Scallops with the roe still on, oysters fresh and dried, and mantis shrimp by the plate.

Cross-cut rolls for a hot pan, and shredded squid for slow snacking.
Landed this week
No cold-store stock, no last season’s catch. We buy what the boats bring in, ice it the same morning, and list it until it runs out. When the reserve is gone, it is gone until next week.
— packed by hand, every Friday morning
Boat to dock
Hand graded
Sealed on ice
Next-day NZ
Eight parcels, packed this morning.
Caught off Kaikoura, swimming to your plate
Sweet as, straight from the cold deep.
From the Marlborough sea, to your table
Landed at dawn, packed by lunch.
Cold water, firm flesh, no fuss.
Straight off the boat and into the pan.
Dried slow, the old way.
Shucked this morning, on ice tonight.
Nothing here takes longer than a coffee. Three ways in, three ways out.
Five steps from the boat to your door. None of them skipped.
Off the boat the morning it is caught, from boats working the cold southern water.
Sorted by hand. If it is not this week’s standard, it does not get listed.
On ice the same morning it lands, and dated so you can see how fresh.
Kept cold the whole way through. The chain does not break in the middle.
Next-day nationwide, and still cold when it gets there.
Arrives cold, or we replace it — no forms, no argument.